Three Coffee Milk Recipe | Peruvian Coffee Day | Desserts | Recipes | nnda | nnni | RECIPES

Coffee is essential for many people, it helps them wake up, get active and even concentrate more. In addition, it is so versatile that it gives rise to innovative creations to get out of the daily habit of taking it hot and here where the desserts they steal the spotlight. One of these is the three coffee milks.

MORE INFORMATION Coffee smoothie recipes that will return to your favorites

To enjoy its flavor, Victor Tarazona, pastry chef and founder of SugarLab, shares this recipe that can be easily prepared at home with children or to surprise someone special this August 27, Peruvian Coffee Day, which is it is celebrated every fourth Friday of this month.


  • 256 g of flour
  • 30 gr coffee powder
  • 60 gr baking powder
  • 5 gr salt
  • 6 eggs
  • 300 gr of sugar
  • 120 gr fresh milk
  • 2.5 g of vanilla

For the 3 milk bath:

  • 240 gr milk cream
  • 1 can condensed milk
  • 1 can evaporated milk
  • 60 gr strong coffee

For beaten coverage:

  • 240 gr milk cream
  • 7.5 g glass of sugar
  • 2.5 g of vanilla


  1. Add the ingredients according to the following ingredients: flour, baking powder, salt and coffee.
  2. On the other hand, mix the milk with the essence while in a separate container beat the egg whites with of sugar and in another the yolks, also with of sugar.
  3. After beating the yolks, add the pre-mixed dry ingredients interspersed and then add the egg whites.
  4. Then add the beaten egg whites implicitly with a rubber spatula. Bake at 180 degrees for 15 minutes on a greased baking tray with parchment paper.
  5. For the three-milk bath, mix all the ingredients. Similarly, for the beaten icing, place all the ingredients in the blender and mix until whipped cream.
  6. For the assembly: In a pyrex put the cake, then syrup with the milk bath. Finally, decorate with whipped cream.
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