New Year 2022: celebrate with these 3 refreshing cocktails based on pisco | Pisco Museum Recipes | Drinks | nnda nnni | RECIPES

One of the best ways to celebrate New Year 2022 is departing in family or the flatmates some exquisite cocktails. And what better than made from our flagship drink: pisco. Therefore, the Pisco Museum We offer you three recipes and tips for preparing cocktails for this day.

Let’s take advantage of the New Year’s Eve 2022 curfew to wake up the bartender we carry inside and surprise us with a few drinks for the traditional toast that was held at midnight. The Pisco Museum offers different pisco macerates which works by hand.

SOMETHING WITH YOU

Something with you.  (Photo: Pisco Museum)
Something with you. (Photo: Pisco Museum)

Ingredients

  • 1 ounce of strawberry macerate
  • 1 ounce macerate of what
  • 6 ounces of Ginger Ale
  • Drops of bitter classic

Preparation

In the glass we add lemon juice, macerated strawberries from the Pisco Museum, macerated ker from the Pisco Museum, drops of classic bitter, stir, add the ice to fill the glass and complete with Ginger Ale.

Decoration

With lemon slice and dehydrated strawberries.

CHAMAN

Shaman.  (Photo: Pisco Museum)
Shaman. (Photo: Pisco Museum)

Ingredients

  • 2 z eleven macerated shaman
  • 1 grated lemon juice
  • 1 syrup script what
  • Drops of bitter classic
  • 6 ounces of Ginger Ale

Preparation

In a glass we add the macerated flame of the Museum of pisco (with chuchuwasi, fig and orange), lemon juice, kyrup syrup, drops of classic bitter, stir, add ice to fill the glass and complete with Ginger Ale.

Decoration

Lemon slice.

PICONAZO

Piconazo.  (Photo: Pisco Museum)
Piconazo. (Photo: Pisco Museum)

Ingredients

  • 2 ounces of maceration of what
  • ½ eleven of macerado d’ají limo
  • 1 grated lemon juice
  • 2 ounces passion fruit juice
  • Drops of bitter classic
  • 6 ounces of Ginger Ale

Preparation

In a glass we add passion fruit juice, lemon juice, macerated ker, macerated lime from the Pisco Museum, stir, add ice to fill the glass and complete with Ginger Ale.

Decoration

Slice of lemon and a small branch of good grass.

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