How to prepare three innovative versions of the classic gin and tonic | Recipes | nnda | nnni | RECIPES

With more than a century of tradition, gin and tonic was born from the mixture of quinine, components of tonic water, gin, sugar and citrus, becoming the most requested and prepared cocktail by many.

“Gin Tonic is a classic cocktail, as simple as it is versatile, because the additional profiles you can add are endless in flavors and aromas, it also goes according to its alcoholic base or the tonic you choose”points out José Luis Valencia, Hendrick’s Brand Ambassador. “A good Gin Tonic stands out for the freshness of its notes such as the incomparable gin infused with rose petals and cucumbers”he adds.

Here are 3 versions of the cocktail gin and tonic so you can prepare and enjoy at home:

1. Hendrick’s Gin & Tonic

Ingredients:

  • 50 ml or 1.75 oz of Hendrick’s Gin
  • 150 ml of tonic water
  • Ice

Preparation:

  1. In a glass bowl, place ice, gin, tonic water and stir lightly.
  2. Garnish with 3 thin cucumber wheels.
  3. Occasion: Paired well with outdoor banquets and dinners, with cold dishes such as salmon tartare.

2. Supersonic Hendrick’s Gin & Tonic

Ingredients:

  • 50 ml or 1.75 oz of Hendrick’s Gin
  • 1 tablespoon bar of sugar syrup
  • 25 ml or 0.25 oz of cold espresso
  • 150 ml. of tonic water
  • Ice

Preparation:

  1. Place ice in a tall glass, combine all ingredients and stir lightly.
  2. Garnish with 3 thin cucumber wheels.
  3. Occasion: Refreshing summer drink, in the evening or as a good sip of energy.

3. Flamenco

Ingredients:

  • 50 ml or 1.75 oz of Hendrick’s Gin
  • Pink Grapefruit Soda
  • 0.25 oz of Tahitian lemon juice
  • Ice

Preparation:

  1. Place the ice in a tall glass, add all the ingredients and stir lightly.
  2. Garnish with 3 thin cucumber wheels.
  3. Occasion: Paired well at outdoor banquets and dinners.
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