How to prepare hot chocolate for the cold in winter and what is the recipe for chocolate cake World Chocolate Day | RMMN EMCC | RECIPES

This July 7 is World Cocoa Day, this Peruvian fruit considered a superfood, is rich in antioxidants and has anti-inflammatory properties. Today that winter has arrived on this side of the world and the humidity increases the feeling of cold, there is nothing better than drinking a delicious hot chocolate.

That’s why chef and influencer Jana Escudero gives us a simple and creamy hot chocolate recipe that will be our field partner in these winter days. In addition, as an excellent plus, we give the recipe for chocolate keke, which will be a rich dessert to fatten our palate.

HOT CHOCOLATE

  • Ingredients: 1 cup milk, 1/2 cup sour cream, 110 g bitter chocolate minimum 50% cocoa, 1.5 teaspoons sugar. Optional whipped cream.
  • Extra tip:For hot chocolate use fresh milk cream and if you want you can add a sprig of cinnamon.

Preparation in the video:

CHOCOLATE KEKE

  • Ingredients: 1 3/4 cup flour, 2 teaspoons baking soda, 1 tsp baking powder, 2 cups brown sugar, 1 pinch salt, 1 cup sour milk (put a tablespoon of vinegar), 1 cup fine coffee loaded (I used 3 espressos), 1/2 cup olive oil, 1 tsp vanilla, 2 eggs, 3/4 cup cocoa. If you want you can put 1/2 cup of almond flour. Bake at 150 degrees C for about 50 minutes.
  • Extra tips:The chocolate keke, adding the almond flour will make the keke very moist and never unmold it hot because it would spoil the delicious crust that forms on top. You can make them in cupcake molds in 15 minutes!”.

Preparation in the video:

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