How to prepare cranberry sauce for turkey Thanksgiving Day Thanksgiving Day Recipe | Step by step | Mexico | United States USA | USA | nnda | nnni | RECIPES

Family dinner is the most anticipated moment of the year Thanksgiving Days, because all members of the household enjoy baked turkey, mashed potatoes, pumpkin pie, among other stews. Something that will not be missing from the tables of United States this November 25 is the cranberry sauce to accompany the meat.

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For all your guest content, here we go recipe of one of the traditional dishes that gives one more juiciness to the turkey.


  • 350 gr. of fresh blueberries
  • 1 tablespoon orange zest
  • 125 gr. of sugar
  • 175 ml. of orange juice
  • ½ tablespoon cinnamon powder
  • 1 pinch of grated ginger
  • 1 pinch of grated cloves


  1. To enjoy this rich blueberry saucethe first thing to do is wash the fruit very well and check that they are all in good condition, otherwise it is better to discard this blueberry.
  2. Put them in a pot together with the sugar, orange juice, ginger, cinnamon powder and cloves.
  3. On medium-high heat, wait for it to start boiling and lower the heat to low.
  4. After about 12 minutes the blueberries should be done, stir so that they do not stick to the bottom of the pot.
  5. Once all the blueberries are well melted turn off the heat and add the zest and orange. Stir and set aside to enjoy with the turkey.


Difficulty: Easy

Time: 30 M

Portions: 5 approx.


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