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HOW TO DOSE THE QUANTITY OF COQUILLETES PER PERSON?

It is often difficult to know how many shells to cook for a given number of people, especially if you have spent all your time playing at bet22.co.tz. In fact, there are several factors to consider, such as the appetite of the guests or whether other foods will be served at the same time. Here are some tips for measuring shells correctly.

THE IDEAL QUANTITY OF SEAFOOD PER PERSON

The ideal amount of shells per person is a topic that fascinates the French. Every year, when the good weather arrives, the same question arises: how many pasta shells should be put on the plate to ensure that they do not run out? To answer this question, you first need to know what the ideal serving of pasta shells is. In fact, according to studies, one serving of pasta shells represents approximately 100 g of pasta.

However, most French people consume, on average, between 200 and 300 g of pasta per day. This means that when you eat shellfish, you consume 2 to 3 times more than the ideal portion. It may seem like a lot, but you should know that pasta shells are a food very rich in carbohydrates and calories.

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Therefore, if you want to lose weight or simply pay attention to your figure, it is better to limit the consumption of pasta shells. When it comes to the ideal amount of pasta shells per person, you should know that there really isn’t a strict rule. However, it is recommended to put about 200 g to 250 g of pasta on the plate for an adult and 100 g to 150 g for a child.

Of course, these proportions can vary according to the appetite of the guests. If you have very hungry guests, feel free to add a few extra spoonfuls. On the other hand, if your guests are rather reserved or if you are having a light meal, you can reduce the number of pasta shells. In any case, it is important to carefully monitor the cooking of the pasta so that it is al dente and not too sticky.

HOW TO CORRECTLY DOSAGE COQUILLETS?

In this article, we’ll show you how to measure your shells correctly so they’re perfect every time.

To begin with, you should know that the amount of pasta shells per person varies according to age and appetite. In general, it is considered that a person needs about 100 g of shells to eat. However, if you have guests at home or are having a family meal, it’s better to plan a little more. In order not to miss out, plan about 200 g of pasta per person. To cook the shells, they must first be cooked in boiling water according to the time indicated on the package. Then drain them and pour them on a plate. Then add the sauce or toppings of your choice and mix well.

Voila, your shells are ready to serve! Enjoy your lunch!

TIPS NOT TO MAKE THE QUANTITY

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There’s no hard and fast rule when it comes to the number of pasta shells per person, but there are a few tricks to getting close. First of all, you have to take into account the fact that the pasta shells swell during cooking; it is, therefore, necessary to contribute a little more than you want to use.

Next, keep in mind that adults tend to be hungrier than children, so plan accordingly. Finally, it’s important to note that pasta shells can dehydrate quickly, so plan a little extra if you need to keep them warm before serving.

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