The cloths or scourers that we use on a daily basis end up absorbing a lot of dirt from food, liquids, grease or dust, which means that these cleaning allies end up turning into a fire of bacteria. How to disinfect a washcloth or scourer. We tell you.
How to disinfect washcloths or scourers
To avoid this we must optimize the use of ours microfibre cloths or scourers. The first step to this is not taking the mop to clean everything. It is recommended to have a cloth and a mop for each area of the house. In this way, there is no risk of transferring bacteria from one room to another.
Another option is to use super absorbent kitchen paper for the most noticeable dirt and then the washcloth to leave the area spotless. So most of the dirt will be concentrated in the disposable paper instead of the cloth.
This cleaning trick refers to a phrase you’ve probably heard before: “It’s not the cleanest that’s cleaner, but the one that makes the least dirt.” That’s why this cleaning task can’t help much to reduce the amount of bacteria and bad odor that your mop or mop can pick up.
The trick to keep the washcloth or scourer disinfected
It is important to wash it daily. Therefore, we can leave it to soak overnight in water with soap or detergent and a little of read. And then it is very important to rinse and follow as much as possible. We can’t forget that! Because moisture and bacteria are too friendly and we don’t stay in our washcloths.
If we do this on a daily basis, we will have a clean and disinfected washcloth and mop, sterile, without a bad smell and they will last much longer. Keeping the utensils clean increases the hygiene of the kitchen and we avoid spreading dirt or bacteria to the food.
Use, wash, rinse, dry and ready to use again!