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How to clean a fryer: domestic or industrial

professional fryerThe fryer is one of the fundamental elements in bars and restaurants.

Like all household appliances used professionally, they need to perform well, and for him, nothing better than taking care of him by providing the maintenance suitable, and a necessary aspect for him, is one cleaning up suitable for the fryer. But how to clean a fryer? These cleaning tips are applicable for both industrial and home or domestic fryers.

Tips for cleaning your fryer

If you were a bar or restaurant professional, or owner, you would want your equipment to last as long as possible, and for him, the cleaning of the kitchen equipment is essential so that your fryer is always ready.

The first thing we will do when cleaning the fryer will be disconnect it and let the oil cool completely to avoid possible burns, and, of course, remove the baskets and accessories, to remove the oil.

Then, remove the remains of food and dirt that are loose with paper or a dry cloth, and, if they have remained attached to the walls of the fryer, scrape a little with a scouring pad that will not damage it.

Try not to leave any dirt in the fryer, well, this will generate more electricity costs.

Once there are no loose residues, clean it by mixing hot water and dishwasher, rinsing it thoroughly so that there are no residues that could affect the operation of the device. When you rinse the whole dishwasher. Then dry with a clean cloth, if it is microfiber, the better.

But, as you know, the outside of the fryer also needs to be cleaned to remove all the grease that falls into it, and you can do this with a good degreaser. As an optional step, you can go over again with a stainless steel cleaner. And repeat the rinsing process.

In Professional climate We have cleaning products for all types of businesses, with a catalog specially designed to achieve maximum performance in your work tools and work environment.

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