Easter 2022: How to Prepare Easter Donuts | Easter | Recipes | Desserts | nnda | nnni | RECIPES

While the Easter these are days of reflection and togetherness to take advantage of as a family, it is also a great opportunity to fatten up the questions and take advantage of the holidays to prepare a rich and well-read dessert of tradition. It is common for children to look for Easter eggs, but for older ones it is a great alternative to enjoying an Easter Nut with a good coffee or hot infusion.

Victor Tarazona, pastry chef of Sugarlabshare the recipe for this delicacy that can’t be missed on Peruvian tables on Easter Sunday (April 17).

Ingredients:

For the dough:

  • 1 kilo of flour
  • 260 grams of sugar
  • 20 grams of table salt
  • 15 grams of lettuce powder
  • 8 fish eggs
  • 30 grams of yeast
  • 100 grams of butter at room temperature
  • 2 pieces of lemon zest
  • 2 pieces of orange zest
  • 50 milliliters of orange juice

To decorate

  • 8 pieces of plastic dolls (optional)
  • 50 grams of sweet figs
  • 50 grams of quince sweet food
  • 50 grams of sweet food but
  • 50 grams of guava meal candy
  • 50 grams of sweet cherries
  • 1 piece of egg (to varnish the thread)
  • 50 grams of flaked almonds

For the white deck

  • 100 grams of vegetable butter
  • 100 grams of sugar or palpable cup
  • 150 grams of flour
  • 1 egg yolk (optional)

Preparation:

  1. Mix all the dry ingredients: flour, sugar, salt, milk powder, yeast and finally add the eggs.
  2. Knead the mixture with the butter, do not forget to add the zest and orange juice. Continue kneading for about 30 minutes and pat the dough against the table, as this will make the dough sponge.
  3. Place the dough in a deep refractory mold with a jar of vegetable oil to prevent it from drying out. Cover with a cloth lock and let stand for 30 minutes to twice its size.
  4. Knead a little more and form the thread. If you want to add dolls, these are placed from the bottom at the time of forming the thread. Once assembled, place it in a pre-greased and floured tray.
  5. Preheat the oven to 180 ° C for a few minutes and in the meantime, beat an egg and varnish the nut. Cut the sweets into strips, the figs in half and decorate the thread. Also, you can add cherries, almond flakes and white cover. Then rest for 30 minutes.
  6. Decoration:
  7. For the white cover, mix butter, icing sugar and flour. Knead until it forms into a uniform paste and pour according to your preference.

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