Home » Food » Cocktails with rum to enjoy the matches coming for Eliminatorias Qatar 2022 | Drinks | Peru | nnda | nnni | RECIPES

Cocktails with rum to enjoy the matches coming for Eliminatorias Qatar 2022 | Drinks | Peru | nnda | nnni | RECIPES

The last two days of the Qatar 2022 qualifiers are scheduled for this Thursday 24th and Tuesday 29th March. These are decisive matches for the teams of the South American Football Confederation (CONMEBOL) and millions of people spend their summers in their teams in the stadiums or from home. For those who crave the most eager goals, a cocktail will always be welcome and what better if it is prepared with rum.

SEE ALSO | 5 recipes in air fryer to prepare piqueos and watch the matches for Eliminatorias Qatar 2022

On this occasion, Karen Álvarez, Flor de Caña Brand Ambassador, shares two recipes of rum cocktails so you can enjoy these last sunny days with your friends and family.

1. Sustainable puncture


  • 2 oz Cana Flower 12 years
  • 1 oz of lemon juice
  • 2 oz natural pineapple candy
  • 1 oz of fresh cane juice
  • Sparkling water


  1. In a shaker mix all ingredients according to measurements.
  2. Serve and decorate with a cookie made from pineapple pulp and dehydrated lemons.

2. Berry flower


  • 2 oz Cana Flower 12 years
  • 2 oz of organic blueberry candy
  • 0.5 oz of Tahitian lemon juice
  • 2 teaspoons panela
  • Premium tonic water


  1. First, place ice cubes in a glass and then add the rum, organic cranberry juice and lemon juice.
  2. Then add two teaspoons of panela, stir the ingredients and complete with tonic water.
  3. Finally, decorate with red fruits.

These cocktails are a proposal focused on caring for the environment, because the commitment to the sustainability of the premium rum brand Flor de Caña stands out to promote the development of sustainable cocktails in the country. This is the only destination that has the certifications of Neutral Carbon and Fair Trade and also has the competition Eco-Friendly Summer in contribution to the development of sustainable cocktails.

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