6 cocktails based on pisco with a woman’s name to refresh the month of March | Drinks | Peru | nnda | nnni | RECIPES

March is the month that commemorates International Women’s Day, a date that highlights the struggle of women for their participation in society, personal development and gender equality, as well as their efforts to stand out in several areas that usually. associated only with men, as is the case with cocktails.

To show that they are also at the forefront and stand out for their great creations full of flavor, their leading bartenders in the sector are encouraged to create 6 original cocktail recipes based on pisco and with names of female illustrations or representatives of Peruvian culture. .

Here we leave you with the step by step proposals of Akemi Nemoto (Hotel B), Alessandra Dejo (Mad Bar), and Thalia Talavera (Sibaris), as part of the official launch of the new high-end and limited edition line of the brand ‘Pisco 1615’, created in honor of the empowered woman.

1. Dangers

Ingredients:

  • 1 ¾ oz Pisco 1615 Acholado de Mosto Verdes (Vintage 2013-2019)
  • ¾ oz of liquor 43
  • 1 ½ oz lime juice
  • ¾ oz lemon juice tahiti
  • 1 teaspoon orange blossom water
  • Decoration: Purple chicha candy frosting (to make it easier to crush a chicha candy)

Preparation:

For the Akemi Nemot recipe you have to beat ingredients and strain over the coupe glassware with sweet frosting crust

2. Scaffolding

Ingredients:

  • 2 oz Pisco 1615 Acholado de Mosto Verdes (Vintage 2013-2019)
  • 2 oz melon pulp
  • ¾ oz of Tahitian lemon
  • 2 oz Andean Cola (replace with Coca Cola)
  • Decoration: Dehydrated edible flowers

Preparation:

For Akemi Nemot’s recipe, beat the pisco, melon and lemon. Strain into a glass with ice and complete with Andean Cola.

3. Lady of Cao

Ingredients:

  • 1 1/2 oz Pisco 1615 Albilla Green Must (Vintage 2013)
  • 1/2 oz white vermouth
  • 1/2 oz Grapefruit Cordial
  • 4 drops Dandelion Bitter
  • Tonic
  • Rough female
  • Activated carbon

Preparation:

For Alessandra Dejo’s recipe, each of the ingredients must be served directly in the glass with ice cream.

4. Sara Helena

Ingredients:

  • 1 oz Pisco 1615 Albilla Green Must (Vintage 2013)
  • 1/2 oz Chambord (raspberry liqueur)
  • 1/4 Campari
  • 1/4 triple sec
  • 1/4 dry vermouth

Preparation:

Alessandra Dejo is advised to pour ice into a cocktail glass and the ingredients. Cool the Martini or Coupé glass and serve.

5. Captain

Ingredients:

  • 1 3/4 Pisco 1615 Puro Quebranta (Vintage 2006)
  • 1/2 White Vermouth
  • 1/4 Cointreau Bitters
  • Capers
  • Ice Cube

Preparation:

Thalia Talavera advises pouring ice into a cocktail glass and ingredients. Cool the Old Fashioned glass and serve.

6. Pícara Zalamera

Ingredients:

  • 1 3/4 oz of Pisco 1615 Puro Quebranta (Vintage 2006)
  • 1 1/2 oz citrus juice (lulo and pineapple)
  • 1 oz of pineapple syrup
  • 1/4 oz of Matacuy tonic
  • Decoration: Pineapple land and flowers

Preparation:

Thalia Talavera advises pouring ice into a cocktail glass and ingredients. Cool the Highball glass and serve

“Celebrating women with this new Pisco 1615 line commemorates the fundamental role of women in the pisco industry and in Peru in general. Its essence reflects the best vintages of our piscos, unique in its kind, seeking to merge the special of its content with the election of Ana Francisca Borja y Doria, the first ruler in Peru as the main face of this new line of high end and limited edition. found in major supermarkets and liquor stores in the country, as well as major e-commerce platforms such as www.cava16.comshared by Raúl Otero, CEO of Bodega San Nicolás.

These 6 cocktails can also be enjoyed throughout the month of March at La Mar-iposari on Av. La Mar 1332, Miraflores and the two creations of each of them in the guest bars (Hotel B, MadBar and Sibaris).

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